Turmeric puffed granola, Jennifer Medhurst

Turmeric puffed granola

May 5, 2021
Serves: Makes 2 jars Cooks In: 20 minutes
  1. Place the oven on at 160C (325F).
  2. Pop all the ingredients together in a bowl.
  3. Pour onto a baking tray and make sure it is evenly spread out across it and not too thick. You want everything to be able to cook evenly. Cook for around 20 mins until golden brown.
  4. Allow to cool then add it into a glass jar for storage.

Ingredients

  • 2 cups puffed rice
  • 2 cups puffed millet
  • 1/3 cup shredded almonds
  • 1/3 cup pecans
  • 2 tsp turmeric
  • Pinch of salt
  • ½ tsp baking soda
  • 3 tbsp coconut oil
  • 1/3 cup honey