
THE BEST HEALTHY BANANA BREAD
November 26, 2020
Serves: makes one 2ib loaf
Cooks In: 1 hour
- Preheat the oven to 180C and grease the bottom and the sides of a 23×13 cm (9×5-inch) loaf tin with olive oil. Then set to one side.
- In a large bowl, mix the mashed bananas with sugar, olive oil, almond milk and almond flour. Set aside.
- In a smaller bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients to the wet ingredients, mix until just combined (do not overmix), and stir in the walnuts.
- Pour the batter into the loaf tin, and place one sliced banana on top to decorate, then bake for about 40 minutes, or until a toothpick inserted in its centre comes out clean. Let cool for about 10 minutes in the tin, then transfer to a cooling rack to cool completely.
Ingredients
- 3 medium ripe bananas (2 large ripe bananas), mashed with a fork
- 1 medium ripe banana, for decorating
- ½ cup (100g) any kind of sugar (brown sugar or coconut sugar works best)
- ¼ cup (60 ml) extra virgin olive oil
- ¼ cup (60 ml) almond milk
- ½ cup (50g) almond flour
- 1 ¼ cup (150g) all-purpose flour or gluten free flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- 1 pinch salt
- ½ tsp Cinnamon
- 1/3 cup (40g) walnuts, roughly chopped
Feel free to share all your lovely creations with me on instagram @jennifermedhurst or Tiktok @theimperfectnutritionist
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