Healthy raspberry mousse (dairy free)

October 25, 2018
Serves: 4 Cooks In: 1 hour to set, 20 minutes to prep


Place the coconut cream, avocado, vanilla seeds (minus the pod), almond butter and raspberries into a food processor and blend until smooth.

Spoon it into 4 glasses, pop a raspberry on top for decoration and place in the fridge for 1 hour to set before serving.


  • 100g coconut cream
  • 1 ripe avocado
  • 1 vanilla pod
  • 3 tablespoons of almond butter
  • 450g raspberries, make sure you wash them and keep some to the side to decorate with
  • 2 tablespoons honey, try and use a locally sourced one