September 10, 2020
Serves: 2 Cooks In: 20 minutes
  1. Add the salad leaves, apricot, chilli, mint and cannellini beans to a bowl.
  2. Mix the dressing ingredients together in a jar, and pour over the ingredients in the bowl.
  3. Heat a frying pan on a medium/high heat and place the halloumi on to cook for around 3 minutes each side until golden brown.
  4. Place the halloumi and steamed broccoli on top of the ingredients in the bowl, season with salt and pepper and serve. Top with toasted pine nuts. Enjoy!


  • 4 handfuls of mixed salad leaves
  • 6 apricots, cut into segments
  • 1 fresh chilli, diced
  • 1 handful fresh mint, chopped
  • 1 can cannellini beans, drained and rinsed
  • ½ block halloumi, sliced ½cm/¼inches (around 3 slices per person)
  • 200g tender stem broccoli, steamed
  • 2 tbsp pine nuts
  • Salt & pepper


  • 2 tbsp French mustard
  • 1 tbsp extra virgin olive oil
  • 1 tsp capers, chopped
  • 1 lemon, juiced
    1 tbsp apple cider vinegar