Gooey Chocolate Brownie
Serves: 1
Cooks In: 5 mins
There’s nothing not to love about this Gooey Chocolate Brownie recipe. It’s fluffy, gooey, moist and delicious. You only need 4 ingredients to make it! Enjoy them hot or cold.
- Pop the oven on at 180C (350F).
- Grease an oven proof dish or line a cake tin with baking paper.
- In a bowl mix all the ingredients together and pour into your dish.
- Place in the oven for 10-15 minutes depending on how gooey you like it. I do 20 minutes then let it sit for 5 mins before adding ice cream, yoghurt/kefir and nuts.
Ingredients
- 1 banana, mashed
- 2 tbsp cacao powder
- 2 tbsp peanut butter
- 2 tbsp vegan chocolate chips
TOPPING
- Ice cream, yoghurt or kefir
- Nuts (I go for hazelnuts)
Feel free to share all your lovely creations with me on instagram @jennifermedhurst or Tiktok @theimperfectnutritionist
