Ginger cinnamon lemon tea

September 29, 2014
Serves: 2 Cooks In: 5 mins


  1. Place the kettle on to boil and divide the ginger in between two cups.
  2. Place a pinch of cinnamon, and the juice of half a lemon each cup.
  3. Pour boiled water over and let sit for about 2 minutes.
  4. You may wish to filter or strain the tea but the chunks of ginger are good for you! If it tastes too strong, dilute it with more hot water.


  • 3/4 cup water
  • 1 inch ginger, peeled and thinly sliced (should make about 6 slices, give them a bit of a bash with a mortar or rolling pin)
  • 1 lemon
  • pinch of cinnamon

Optional (depending on your love of sweetness)

  • 1tsp per cup of honey