A healthy recipe for Fig and Walnut Mousse a great dessert pudding or sweet treat recipe by nutritionist Jennifer Medhurst

Fig and Walnut Mousse

August 9, 2022
Serves: 2 Cooks In: Overnight+10 mins
  1. Mix the dried figs and almond milk together in a bowl and soak overnight in the fridge.
  2. Place the soaked figs into a food processor with a small amount of the soaking milk, reserving the leftover milk in the bowl to thin the mixture later if you need to. Blend the mixture into a jelly like pudding texture.
  3. Once you have reached the desired consistency place into small glasses and top with fresh figs and walnuts.


  • 6 x dried figs
  • 1 cup whole milk or plant-based milk (I used almond milk)

Toppings: Fresh figs, walnuts, yoghurt,