An recipe for festive Easter Nests bu nutritionist Jennifer Medhurst

Easter Nests

April 4, 2021
Serves: Makes about 6 nests Cooks In: 20 minutes
  1. Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  2. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.


  • 100g dark chocolate, broken into pieces
  • 40g shredded wheat (about 2 shredded wheats), crushed
  • 1 x 100g bags mini chocolate eggs