Easter Nests
Serves: Makes about 6 nests
Cooks In: 20 minutes
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Ingredients
- 100g dark chocolate, broken into pieces
- 40g shredded wheat (about 2 shredded wheats), crushed
- 1 x 100g bags mini chocolate eggs
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