CREAMY KALE AND MUSHROOM SALAD

September 23, 2020
Serves: 1 Cooks In: 20 minutes

Ingredients

  • 150g chestnut mushrooms
  • 1 large handful of kale, stalks removed, rinsed and torn into pieces
  • 1 tbsp apple cider vinegar
  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1 tsp ground cumin
  • 1 slice of brown seeded gluten free bread
  • 1 garlic clove
  • ½ ripe avocado, cut into bite sized pieces

DRESSING

  • 1 palm sized serving cashew nuts
  • 2 tbsp sunflower seeds
  • 1 tbsp extra virgin olive oil
  • 1 tbsp nutritional yeast
  • 50ml almond or oat milk
  • Squeeze of lemon