Recipe

MISO SALMON WITH RAINBOW SALAD

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Very Berry Breakfast

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Homemade Kefir

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Tomato and Chickpea salad

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CREAMY COCONUT LENTIL CURRY

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Meatless Meatballs

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SUPER GREEN GINGER LIME NOODLES

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Mediterranean pasta

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PANZANELLA (TOMATO AND SOURDOUGH SALAD)

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Butternut squash and chilli soup

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SWEET POTATO AND MISO CURRY

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MALAYSIAN-STYLE ROJAK PINEAPPLE SALAD

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KIWI, STRAWBERRY AND KALE SMOOTHIE

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Super Greens Soup

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CREAMY LEMON PASTA

Butternut squash and butterbean curry, Jennifer Medhurst 2

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BUTTERNUT SQUASH AND BUTTERBEAN CURRY

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JACKFRUIT CHILLI

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10-MINUTE SUNDRIED TOMATO PASTA

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ROASTED AUBERGINE, TOMATO AND CHICKPEA SALAD

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2 ingredient cookies

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DAIRY AND NUT FREE MAC AND CHEESE⁠

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MAPLE BALSAMIC DRESSING

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Kimchi

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Simple Pancakes

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Healthy Teriyaki Sauce

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ROASTED SWEET POTATO AND HAZELNUT SALAD

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CHEAT’S PIZZA

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KIMCHI AVOCADO TOAST

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Teriyaki Tofu Salad

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The Best Miso Dressing

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HAPPY BRAIN SMOOTHIE

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PBJ Smoothie

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HAPPY BRAIN SMOOTHIE

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GNOCCHI BUDDHA BOWL

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CHAI-SPICED MANGO SMOOTHIE

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3 ingredient cookies

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QUICK MINESTRONE SOUP

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CREAMY MUSHROOM PASTA

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CURRIED SWEET POTATO AND CHICKPEA PATTIES

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Sweet Potato Gnocchi with a Herbie Pesto

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GREEN BEAN AND CARROT GARLIC AND THYME PICKLE

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Insanely delicious tahini food dressing

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Super Green Pesto Pasta

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halloumi and butternut squash salad

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Quick and simple green smoothie

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Chocolate peanut butter strawberries

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One-pot creamy pasta recipe (dairy free)

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Avocado toast 3 ways

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Salmon quinoa with an olive and caper salad

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Prawn and pepper curry

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CHICKPEA AND TAHINI ROASTED SWEET POTATO

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BERRY WATER

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3 MINUTES BROCCOLI FRITTERS

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JACKET POTATO WITH A KALE, APPLE AND RAISIN SALAD

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Snickers Bites

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Vegan chilli

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The ‘great start’ breakfast

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Vegetable Biriyani

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DOUBLE CHOCOLATE OVERNIGHT OATS

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AUBERGINE PASTA

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CHICKPEA, SWEET POTATO AND GREENS CURRY

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SPINACH, SHIITAKE AND COCONUT CURRY

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CHICKPEA, LENTIL AND KALE PASTA

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Salmon and bok choi poke bowl

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AUBERGINE, MUSHROOM AND SPINACH CURRY⁠

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Banana bread cake

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Sweet potato, celery and chickpea soup

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Scrambled tofu

Carrot, lentil and fennel seed soup, Jennifer Medhurst

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CARROT, LENTIL AND FENNEL SEED SOUP

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Mushroom soup with cashew nuts

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Sun-dried tomato and mushroom pasta

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ULTIMATE HOMEMADE MUSELI

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CHICKPEA AND MEDITERRANEAN VEGETABLE FLATBREADS

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Matcha porridge

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Lentil bolognese

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Quinoa flake porridge with almonds, figs and banana